Archive | July, 2013

NY Times Dining & Wine(ing)

16 Jul

In a recent piece ‘Breweries Not Too Big for Their Barrels‘ New York Times reporter Clay Risen reviews a few nanobreweries, including your favorite.

“People told us that a 2-barrel system like ours wasn’t a winning concept,” said Ethan Long, an owner of the Rockaway Brewing Company, in an old bacon plant in Long Island City. “So for our next thing, we would love to make it a 15-barrel brewery.” – NYT

Yup, you read that right. 15 Barrels!

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