Nano-brewing Blowing Up

13 Feb

rbco_food_republic

“Nanobrewing, simply put, is the bridge between homebrewing and running a full-scale production brewery — one where forklifts and 401(k)’s are involved. A nanobrewer typically produces less than three barrel batches at a given time (for those who didn’t attend a Big Ten university, one barrel equals roughly 31 gallons, two kegs or 248 16-oz. pints).” – Food Republic (full article)

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