17 Dec


“On a recent night, his bartenders were pouring a tasty pale ale from Rockaway Brewing Company. When he can get his hands on it, his customers drain it quickly. Sipping a glass from the freshly tapped keg, he predicted it would be empty by the next day. A fan of the nanobrewing scene who always welcomes promising newcomers to his taps, Carbone is patient and understanding of their occasional difficulties meeting demand.” – Slate


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